Throwing large bowls has been something that has dogged me for quite some time. There’s a certain size bowl that I just cannot seem to get past and while it’s ample, it is not necessarily what I would call large.
So I really like Martina Lantin’s bowl making process, which literally turns the typical bowl making technique on its head. In today’s post, Martina shares her upside-down bowl technique. Not only does this technique make larger bowls more achievable, but it opens the doors for adding gestural qualities as well. – Jennifer Harnetty, editor.
Trimming is a part of the wheel-throwing process that potters either love or hate. Regardless of where you fall on the love/hate scale, today’s video clip from Paul Donnelly should provide some useful information to aid you in the trimming process. In this clip, from his new video Designing for Function: Wheel Throwing, Handbuilding, & Variable Molds, Paul gives some practical tips for better trimming results, as well as some design advice that will help improve your wheel thrown pots.
You can never have enough receptacles for candy in my humble opinion. I really loved Jake Allee’s candy dish project from his new DVD Assembly Required: Building Complex Pottery Forms by Throwing, Altering, and Assembling because it reminded me that I could probably use some more candy dishes in my world. More importantly, because of Jake’s technique of throwing, altering, stretching, and assembling, I started to really think about new ways to make them. Hope it whets your creative appetite too!
I love the technique of using a wiggle wire to cut pots off the wheel, thus creating an interesting texture on the bottom of the piece — a great alternative to trimming a foot. In today’s video, an excerpt from Wheel Throwing with Nan Rothwell, Nan takes that concept a step further by throwing her pot upside down and cutting it off with the wiggly wire, creating texture on the top of the piece. Have a look and think of more directions to take this technique. – Jennifer Harnetty, editor.
Mark Peters is a master of thinking outside the box when it comes to making pots, and developed his lid-making technique so he could do similar surface treatments on his jars and lids. In today’s post, an excerpt from Mark’s awesome DVD Lively Forms and Expressive Surfaces, Mark demonstrates his super cool lid making process.
In today’s post, Deborah Schwartzkopf, a master at designing beautiful non-round functional pottery, shows us how she makes her dessert bowls. The clip is an excerpt from her utterly inspiring new DVD Pieces and Patterns: Complex Forms from Handbuilt and Wheel-Thrown Parts, which is now shipping!! Enjoy!
No matter what Lorna Meaden says, I’d call the bowl she is throwing in this clip a large bowl, rather than a medium sized bowl – especially since it is porcelain. But as she points out, it took 25 years to be able to call this bowl medium sized. – Jennifer Harnetty, editor.