In today’s post, Jane Sawyer explains how she throws with extra soft clay and cuts darts during the throwing process to create work that looks fluid even in the finished fired state. She also explains how she uses finger marks through slip to further enhance this effect.
As you are developing skills on the potters wheel, large bellied out forms with narrow rims can be pretty challenging. Once you have the height, it is hard to belly out the form without distorting or widening the rim too much. But this handy, cheap, and simple tool that Jim Wylder came up with can make it much easier. In today’s post, an excerpt from our new book Throwing Techniques, Jim explains how to use “The Rim Keeper.” –Jennifer Harnetty, editor
There are myriad ways to build non-round forms, but if you love
throwing, you’ll probably find that throwing and altering works best
for you. In today’s post, Cheri Glaser demonstrates a lively
squared-off teapot project. Not only does she cover throwing and
altering forms, but she also shares some other neat techniques, like
her thrown slab bottoms and pulled spouts.
There have been many times in my wheel throwing career that I have thought, “I just can’t throw large pots. I am not strong enough.” But I have learned over the years that to throw big, you don’t need brawn. You need brains!! There are tons of smart ways to approach throwing large. In today’s post, an excerpt from the May/June 2013 issue of Pottery Making Illustrated, I am sharing three great tips for throwing large from potter Claire O’Conner. – Jennifer Harnetty, editor.
In my neck of the woods, it’s the time of year when rhubarb starts peeking up through the cold ground. So when I saw Sumi von Dassow’s article on how to make a baker for rhubarb crisp going into the March/April 2013 issue of Pottery Making Illustrated, I knew I had to share it. In this post, Sumi demonstrates how she makes her lovely square baking dishes (that are great for any type of baked dessert – not just rhubarb!). Plus she shares a recipe for rhubarb crisp from the lovely Sarah Jaeger! – Jennifer Harnetty editor.
Throwing large bowls has been something that has dogged me for quite some time. There’s a certain size bowl that I just cannot seem to get past and while it’s ample, it is not necessarily what I would call large.
So I really like Martina Lantin’s bowl making process, which literally turns the typical bowl making technique on its head. In today’s post, Martina shares her upside-down bowl technique. Not only does this technique make larger bowls more achievable, but it opens the doors for adding gestural qualities as well. – Jennifer Harnetty, editor.
The cereal bowl selection at my house consists mainly of all of my reject bowls from over the years. It’s a motley crew of old, wonky pieces that make me want to reach for the nearest sledgehammer every time I open the cupboard. So I am on a mission: to replace them with more recent work that is finally feeling a bit more resolved and successful. So since I am bowl obsessed, I thought I would share an inspirational bowl video. In this clip, an excerpt from her DVD Creating Curves with Clay (which is now available ad a digital download!), Martha Grover demonstrates how she dresses up a basic ice cream or cereal bowl with curves inspired by orchids and flowing dresses. Enjoy!