I love the technique of using a wiggle wire to cut pots off the wheel, thus creating an interesting texture on the bottom of the piece — a great alternative to trimming a foot. In today’s video, an excerpt from Wheel Throwing with Nan Rothwell, Nan takes that concept a step further by throwing her pot upside down and cutting it off with the wiggly wire, creating texture on the top of the piece. Have a look and think of more directions to take this technique. – Jennifer Harnetty, editor.
Today we continue our tradition of sending a food-related post on Thanksgiving Day, since it is traditionally a day of feasting in the United States. In today’s post, an excerpt from In the Potters Kitchen, Sumi von Dassow shows how to make a French butter dish. If you are unfamiliar with French butter dishes, they are a great way to store real butter outside the fridge without it going bad. How does this work? Read on to find out! – Jennifer Harnetty, editor.
One of the biggest challenges when learning to throw is often getting the clay at the base of the pot up into the form. Not overcoming this challenge results in tons of clay to trim off in the trimming stage and or a clunky heavy pot.
With pitchers, this heaviness can be a real problem because they are meant to carry a large volume of liquid. Glenn Woods came up with a way of avoiding this extra clay at the bottom, which resulted in a more graceful form and a lighter pitcher. He shares this technique in today’s post.- Jennifer Harnetty, editor.
PS. For a printer-friendly version of this article and several more, download your free copy of Five Great Pottery Wheel Throwing Techniques: Tips on Throwing Complex Pottery Forms Using Basic Throwing Skills.
Making multiples is a common and challenging endeavor for potters. To successfully accomplish this task, you need to have a well considered plan of attack. Sean O’Connell figured out a great system for making multiples when he was the “Salad Days” resident at Watershed Center for the Ceramic Arts. In this residency he had to make 500 plates for the center’s annual fundraiser.
In today’s post, an excerpt from the November/December 2014 issue of Pottery Making illustrated, Sean shares the insights he gained and techniques he used to pull off this feat.- Jennifer Harnetty, editor.
Mark Peters is a master of thinking outside the box when it comes to making pots, and developed his lid-making technique so he could do similar surface treatments on his jars and lids. In today’s post, an excerpt from Mark’s awesome DVD Lively Forms and Expressive Surfaces, Mark demonstrates his super cool lid making process.
I haven’t made a jar in a while and when I saw Bill Wilkey’s article in the November December 2014 issue of Pottery Making Illustrated, I remembered how much I enjoy making them. It is a fun exercise to make two-part pieces and find ways to make the components hang together visually.
Bill’s jars do this perfectly. From the soft squaring off of both the jar and lid, to the slightly arching rim that echoes the arches on the feet of the jar, every detail is considered to make a cohesive whole. In today’s post, Bill walks us through his jar-making process.- Jennifer Harnetty, editor.
PS. To see Bill’s decorating technique, check out the November/December 2014 issue of Pottery Making Illustrated!
I have tried many different approaches to throwing bowls, but until filming Lisa Orr’s video (which makes its debut today!), I had never thought to throw a bowl in a bisque mold. Lisa uses this technique so that she can carve low-relief decoration into the mold, which then shows up on the outside of the bowl she makes. To better explain, here’s today’s clip of Lisa making the mold and then throwing a bowl in it. I can’t wait to play around with this idea. Hope you like it as much as I do! – Jennifer Harnetty, editor.
Throwing large plate forms is tricky because it can be hard to master centering and spreading the clay out wide enough without either knocking it off center, or getting water trapped underneath. Then there are S-cracks. If you don’t take steps to prevent those, you might be devastated when your plate comes out of the kiln.
If you have experienced these problems, pull up a chair and watch today’s clip from our new platters compilation. In this clip, Adam shows how to master centering and preventing s-cracks in plates. – Jennifer Harnetty, editor.
A few years ago a friend of mine had us over for dinner and served one of the most delicious dishes I had ever had. It was a tagine (traditional Moroccan dish named after the ceramic pot it is cooked in) and my mouth waters just thinking of it. Since my husband is an excellent cook, I have often thought about making a tagine for him. And after flipping through our latest book release In the Potters Kitchen, I might just get around to it sooner rather than later. Today, I am sharing the excerpt from In the Potters Kitchem that is inspiring me. Plus a recipe for a Shrimp Tagine. – Jennifer Harnetty, editor.
Do you even know any potters who don’t cook? Wouldn’t it be great if there were a pottery design, technique, and glaze recipe book put together with a food recipe book? Well now there is! Each chapter includes an overview of the type of ware being discussed, design considerations, projects for making pots, and of course, recipes to cook in them! This book is truly a one-of-a-kind experience.