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October 14, 2009
Thin Slips: The Key to Decorating Pottery Surfaces with Slips in the Bisque State
Potter Terry Gess uses slip to decorate his pottery surfaces when they are in the bisqueware state. He likes the freedom that comes with knowing he can experiment and if he doesn't like the results he can just wash it off and start over. But there are technical challenges to this method. He explains those today and shares three of his slip recipes.September 28, 2009
The Many Layers of Kiln Wash: How to Find the Best Kiln Wash for Your Firing Temperature and Methods
In this post, John Britt explains that giving a bit more consideration to kiln wash might help potters avoid some of the common kiln wash headaches - like scraping cracked kiln wash off shelves or lamenting an otherwise perfect piece that was ruined by a flake of kiln wash. Plus he shares some kiln wash recipes for various firing techniques.September 23, 2009
Five Tips for Successful Stacking in a Salt (or Soda or Wood) Kiln
Today, salt and wood firing potter Michael Kline takes us through his wadding process sharing his wadding recipe and tips for successful stacking in the kiln. He also explains how he adds sea shells into the mix for a nice flashing effect.May 22, 2009
Wheel Throwing Video: How to Throw a Pitcher in Two Parts on the Pottery Wheel
In this great instructional pottery video, potter Nan Rothwell demonstrates throwing a pitcher in two parts on the pottery wheel, covering such processes as throwing in sections, bellying-out a form, making a spout, attaching a handle, and more.July 18, 2008
Pottery Decorating Video: Trimming and Glazing a Wire-Faceted Bowl Pt. 2
This week’s Video Tip of the Week is a follow-up video on trimming and glazing the wire-faceted bowls Mark Peters demonstrated last week. In today’s video, Mark shares a Cone 10 Temmoku glaze recipe and Randy Johnston’s flashing slip recipe, which he likes to use on these forms. We have also posted these recipes on the site so you don’t have to worry about jotting them down while watching the video. Enjoy! -Jennifer Harnetty, editor.
