Recoloring a Classic: Trying New Colorants in a Classic Pottery Glaze Recipe Can Lead to Some Great Results
It’s hard not to love a good old classic glaze like a Shino or a Celadon. But sometimes you just need a change. Deanna Ranlett pushes experimentation with her students to make glaze mixing fun as well as educational. In today’s post, Deanna explains a recent experimentation on the classic glaze Falls Creek Shino. In addition to sharing how they conducted the experiment, Deanna shares the recipes and results. -
How to Test, Tweak, & Perfect Your Glazes with John Britt
In this all-new Ceramic Arts Daily Presents video, John Britt lets you tap into his encyclopedic knowledge of ceramic glazes to build your own understanding of this complex topic. Starting with glaze testing—because testing is key to understanding raw materials and ceramic processes—John explains various testing methods that will help you get great results quickly. On disc two, John geeks out on materials, diving into the three basic components of a glaze—fluxes, glass formers, and refractories—and how various ceramic materials fit into those categories and work together to produce myriad outcomes. With this video, you’ll be able to deepen your understanding of glaze chemistry and improve your glazes at your own pace.
Cone 5–6 Glazes: Materials & Recipes provides an easy way to create your own glazes by understanding and testing what’s already been tried. This glaze book is a first of its kind because it pulls together more than 180 glaze recipes and hundreds of variations from 30 different artists in one book.
Glazes are sometimes formulated to intentionally crawl and create reticulated surfaces resembling lichens, leopard coats, or lizard skin. Today, Robin Hopper presents a slip recipe and a base glaze recipes for such an effect, and gives examples of this slip and glaze combination with various ceramic colorants added.
If you’ve seen anything I have made in the last several years, you know that I’m a little bit obsessed with pale-turquoise and pale-green glazes. I can’t get enough of them. So today, I thought I would share some samples of the glazes I obsess over. Linda Bloomfield explains the chemistry behind glazes ranging from the palest yellow-greens to some terrific teals. Plus she shares loads of recipes (for all firing ranges). There are many ways to get greens and blues in ceramics, but if you’re looking for a specific hue, this will help you find the right combination. – Jennifer Harnetty, editor.
Recently, Yoko Sekino Bove conducted extensive tests to determine how several base glazes do
with a wide variety of coloring oxides and carbonates. Today we are
sharing the results!
Developing your own glazes can be tricky because success depends on so many factors. In Developing Glazes, Australian ceramic artist Greg Daly aims to demystify the whole glaze development process with practical advice and complete, step-by-step instructions. A practical glaze book for clay lovers at any skill level, it’s the perfect addition to any ceramics library.
Jonathan Kaplan has developed some methods with which he tweaks his glazes and his firing schedule to add some oomph to his ceramic surfaces. Today he shares his techniques for enlivening Cone 6 glazes and some of his favorite Cone 6 ceramic glaze recipes.
Chrome oxide or Cr2O3 is a common studio material that can help produce beautiful colors in the kiln. But it can be quite challenging to perfect. So, in the November 2012 Technofile department in Ceramics Monthly, John Britt, one of our expert glaze guys, gives the low down on how to get chrome right. As you’ll see, with a little know-how, chrome can produce great results. In today’s post, I am sharing an excerpt from that Technofile article and a few great cone 6 chrome glaze recipes.
Steven Hill points out in today’s post (an excerpt from the March 2012 issue of Ceramics Monthly) that firing to cone 6 in an electric kiln does not mean you can’t get beautiful atmospheric-like results. Read on to discover how Steven makes it happen (and for some glaze recipes!).