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August 10, 2009

Today, Joseph Pintz shares his clay body and glaze recipe he uses to give his work that vintage, rustic look. Plus he talks about the process behind his rough-hewn, handbuilt pottery.

May 22, 2009

with Cut Paper Templates by Liz Zlot Summerfield Avocado Floral and Striped Butter Dish, 6 in. (15 cm) in length, handbuilt earthenware, terra sigillata, glaze, fired to cone 04 in oxidation, luster, 2008.   Cream, Sugar and Milk Set with Brick, 12 in. (30 cm) in length.   Floral and White Striped Box, 3 ½ in. (9 cm) in height. Both are handbuilt earthenware, with terra sigillata, underglaze and glaze, fired to cone 04 in oxidation, 2008....