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June 20, 2008

Video Tip of the Week: How to Make a Citrus Juicer on the Potters Wheel

by Simon Leach | Read Comments (9)


Making citrus juicers on the wheel is a fun and deceptively simple little project. Juicers are handy additions to any kitchen and make great gifts too. In today’s Video Tip of the Week, Simon Leach demonstrates his juicer throwing technique. After a student had requested a juicer demo, Simon obliged and decided to put it on video. If I heard him correctly, I think this is the first juicer he has attempted - pretty darn good for a first try. If you have any tips on making juicers that you would like to share with Simon and everyone else, post them in the comments! - Jennifer Harnetty, editor.


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In our free download, 7 Great Pottery Projects, ceramic artist Dannon Rhudy demonstrates her juicer throwing technique. If you haven’t already, be sure to download your free copy. Between Simon’s video instruction and the great step-by-step photos and instructions in Dannon’s article, you’ll be a juicer-making pro in no time. 

About the star of this video:
Simon Leach operates Simon Leach Ceramics in Vall d'Alba, in eastern Spain. Here, time is given to experimenting with clays and glazes derived from local materials. He says, "There is a great sense of satisfaction in holding a bowl that has a glaze of carob or almond wood ash from the hillside or even a shovelful of the garden soil as its glaze, and along with its clay body, has all come from such humble origins."

To learn more about Simon Leach and see images of his work, visit www.simonleachceramics.com.



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Read more about these related topics:
Wheel Throwing Functional Ceramics Functional Pottery 

 


9 Comments

Add Your Own Comment

brenda | July 2, 2008 6:24 pm

I tried this but am not sure how to finish it off - I pressed into the central cone with a tool to make ribs and will cut the pip strainer grooves next week. Would love to see the finished product. Brenda


marcella | June 22, 2008 3:14 am

I think a juicer works better when it has 'ribs' that are as sharp as the glaze lets them be. I love the wonderful videos you show--wonderful teaching tools. Marcella Wachtel


marcella | June 22, 2008 3:14 am

I think a juicer works better when it has 'ribs' that are as sharp as the glaze lets them be. I love the wonderful videos you show--wonderful teaching tools. Marcella Wachtel


cami | June 21, 2008 10:29 am

This is a great idea for a juicer, but, since the center of the dome is hollow, do you trim into the center of it? or do you just poke a hole in the bottom before firing?


Mary Ellen | June 20, 2008 11:33 pm

Clever idea about the pit strainer--I've never seen one like that. Thanks for sharing.


Mary Ellen | June 20, 2008 11:33 pm

Clever idea about the pit strainer--I've never seen one like that. Thanks for sharing.


Mary Ellen | June 20, 2008 11:33 pm

Clever idea about the pit strainer--I've never seen one like that. Thanks for sharing.


Lori | June 20, 2008 7:01 pm

does the center of the juicer have to be quite so hollow or could you possibly throw it solid and then at the leather hard stage create a some what large indentation in the bottom of the juicer, more for stability reasons than anything


Greg | June 20, 2008 2:18 pm

That's not a concave cone -- it's convex. (I know, this isn't a pottery comment, it's a language comment, but I'm an English teacher.)