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Active Posts:
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Most Active In:
Clay and Glaze Technical (18 posts)
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19-April 11
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Topics I've Started

  1. Mishima

    Posted 18 Feb 2013

    Anybody have experience with the technique used by Molly Hatch, how she laminates her drawings and how to obtain the surfaces free from smudging and loss of clarity?

  2. Mishima Molly Hatch and laminated transfer paper

    Posted 15 Feb 2013

    Anybody have experience with the technique used by Molly Hatch, how she laminates her drawings and how to obtain the surfaces free from smudging and loss of clarity?

  3. vitrified unglazed pottery and food

    Posted 15 Nov 2012

    In general is it unsafe to use unglazed stoneware for food?

  4. Glaze problem pinholes or blisters

    Posted 9 Nov 2012

    I have some issues with pinholing or blisters on some bowls I have fired. I refired them trying to follow advice from Robin Hopper who suggests holding the glaze at mature temp for up to 2 hours. However I read contradictory advice from Jeff Zamek here http://www.ceramicin...ing-conditions. Does anybody have an idea on what should be done?

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Location:
Canada
Interests:
gardens, lakes and valleys, forest, streams and rivers, clouds, storms and evening sunsets, birds, bees and flowers

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Website URL:
Website URL  http://cambriapoterie.com/

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