Phil Rogers pine ash glaze recipe Ash celadon
#1
Posted 17 March 2013 - 07:39 PM
#4
Posted 18 March 2013 - 12:59 PM
I just came across the recipe on a hunk of paper while doing my income taxes. I'd rather be on here than unfolding hunks of paper. I have not tested it.
Phil Rogers Ash Glaze
Wood ash 53
Cornwall stone 14.5
Pot Spar 14.5
China clay 6.5
Whiting 4.5
Flint 7
test,test,test.
On the same paper;
Miso Glazed Pork tenderloin
2 tbsp red or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp. rice vinegar
remember, test,test,test.
TJR.
#5
Posted 18 March 2013 - 01:06 PM
TJR, on 18 March 2013 - 12:59 PM, said:
I just came across the recipe on a hunk of paper while doing my income taxes. I'd rather be on here than unfolding hunks of paper. I have not tested it.
Phil Rogers Ash Glaze
Wood ash 53
Cornwall stone 14.5
Pot Spar 14.5
China clay 6.5
Whiting 4.5
Flint 7
test,test,test.
On the same paper;
Miso Glazed Pork tenderloin
2 tbsp red or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp. rice vinegar
remember, test,test,test.
TJR.
Some of you may find this paper of interest on wood ash glazes including some ex. of Phil Rogers work.
http://wvuscholar.wv...S8yMTAzNQ==.pdf
#6
Posted 18 March 2013 - 01:07 PM
Ash glazes can change from tree to tree (literally) and from forest to forest, and especially from species to species!!!
If you wash your ash it will be different, also it depends on how much you wash your ash!
I am gonna pull up some starter recipes from Ben Greens book on ceramic glazes
Ok, pg 44
Recipe A:
20 Clay
40 Spar
40 Ash
Recipe B:
50 Spar or Cornish Stone
50 Ash
Recipe C:
50 Clay
50 Ash
He states "Recipe C is usually applied like a slip to unfired, leatherhard pots. If the preliminary test appears dry, more feldspar should be added; when the results pool at the bottom of the bowl, the recipe requires additional clay. Some improvements in fusibility will sometimes result from the substitution of wood ash for vegetable ash."
He mentions that with ashes, trial and error testing should be done on every new batch of ash because variations in the material are unpreventable.
Cheers!
-Burt
#7
Posted 18 March 2013 - 02:22 PM
AtomicAxe, on 17 March 2013 - 10:23 PM, said:
While that may be a great book, Phil has his own ash glaze book that might be a more direct source for info about his glazes. I have Phils book and it is tremendous.
Ben
#8
Posted 18 March 2013 - 03:22 PM
Pres, on 18 March 2013 - 11:06 AM, said:
TJR, on 18 March 2013 - 12:59 PM, said:
I just came across the recipe on a hunk of paper while doing my income taxes. I'd rather be on here than unfolding hunks of paper. I have not tested it.
Phil Rogers Ash Glaze
Wood ash 53
Cornwall stone 14.5
Pot Spar 14.5
China clay 6.5
Whiting 4.5
Flint 7
test,test,test.
On the same paper;
Miso Glazed Pork tenderloin
2 tbsp red or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp. rice vinegar
remember, test,test,test.
TJR.
Some of you may find this paper of interest on wood ash glazes including some ex. of Phil Rogers work.
http://wvuscholar.wv...S8yMTAzNQ==.pdf
Thank you for the Pork recipe. It sounds delish!
Roberta
#9
Posted 18 March 2013 - 04:20 PM
Roberta12, on 18 March 2013 - 03:22 PM, said:
Pres, on 18 March 2013 - 11:06 AM, said:
TJR, on 18 March 2013 - 12:59 PM, said:
I just came across the recipe on a hunk of paper while doing my income taxes. I'd rather be on here than unfolding hunks of paper. I have not tested it.
Phil Rogers Ash Glaze
Wood ash 53
Cornwall stone 14.5
Pot Spar 14.5
China clay 6.5
Whiting 4.5
Flint 7
test,test,test.
On the same paper;
Miso Glazed Pork tenderloin
2 tbsp red or yellow miso paste
2 tbsp liquid honey
2 cloves garlic, minced
1 tsp. rice vinegar
remember, test,test,test.
TJR.
Some of you may find this paper of interest on wood ash glazes including some ex. of Phil Rogers work.
http://wvuscholar.wv...S8yMTAzNQ==.pdf
Thank you for the Pork recipe. It sounds delish!
Roberta
Roberta;
Remember...test first
TJR.

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