I would like a specific look for a rabbit on a tile.
I'm looking for a white, or off white, cone 5-6 glaze that will have a Raku look with some lines or crackles. Anyone have any suggestions for a premade commercial glaze to be brushed on?
Thanks.
Gwen
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Need a White Glaze that LOOKS like Raku
#2
Posted 08 April 2012 - 06:11 PM
Mark Cortright
www.liscomhillpottery.com
www.liscomhillpottery.com
#3
Posted 09 April 2012 - 10:42 AM
Amaco also makes crackle glazes in several colors ... they have an online catalogue.
www.amaco.com
www.amaco.com
Chris Campbell
Contemporary Fine Colored Porcelain
www.ccpottery.com
"My Artwork would not exist without a thriving global pottery community.
In the isolation of a studio, an artist can begin to feel like an island, but in truth
we are all part of archipelagoes; chains of islands loosely connected by a stream
of information that enhances our Artwork.”
Contemporary Fine Colored Porcelain
www.ccpottery.com
"My Artwork would not exist without a thriving global pottery community.
In the isolation of a studio, an artist can begin to feel like an island, but in truth
we are all part of archipelagoes; chains of islands loosely connected by a stream
of information that enhances our Artwork.”
#4
Posted 28 April 2012 - 07:15 PM
Gwendeanne, on 09 April 2012 - 06:57 AM, said:
I would like a specific look for a rabbit on a tile.
I'm looking for a white, or off white, cone 5-6 glaze that will have a Raku look with some lines or crackles. Anyone have any suggestions for a premade commercial glaze to be brushed on?
Thanks.
Gwen
I'm looking for a white, or off white, cone 5-6 glaze that will have a Raku look with some lines or crackles. Anyone have any suggestions for a premade commercial glaze to be brushed on?
Thanks.
Gwen
Frit 3134 2100 grams
Ball Clay 378
Zircon Flour 378
Fire to 1000c - 1080c
When you rech temp spray with find water, then reduce with paper or sawduse for 30min
When cooled re-heat to say 100-150 to open the cracks then use strong tea, coffee or anything dark to empasise the cracks.
I have used this recipe many times.
Regards
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