The dreaded S crack Totally Totally Frustrated
#1
Posted 03 January 2012 - 09:02 AM
Please help I have not covered the last things I made just brought them in the house so should I have covered them and put them?
#3
Posted 03 January 2012 - 10:03 AM
grayfree, on 03 January 2012 - 09:02 AM, said:
Please help I have not covered the last things I made just brought them in the house so should I have covered them and put them?
A few questions about your pots. Is the "s" shape in all of your forms, or in the ones that are with wide bottoms? If in all of the forms, then I would say that you need to establish a base cross section and compress that with your fingers repeatedly before the first pull. If it occurs in a form that has wide base area, use a rib to help you compress the base. I like a firm, not hard, rubber rib to move back and forth across the base. I also make certain to establish a square base/wall transition. Platters are a real problem in the beginning, throw with softer than usual clay,as this allows for easier across the base compression, and don't compress at the end, in the beginning before opening up. Definitely with the rib I mentioned. Try to have 3/8 to 1/2 inch thickness on the base when finished with compression-depending on whether you are trimming the pot, how large the base is, and what type of form you are throwing. You may find the Van der Gilder book with throwing projects published by DYI helpful for you learning experience. Continue with your efforts, practice will get you there.
#4
Posted 03 January 2012 - 10:33 AM
Throw and trim a pot as usual, then take a cutting wire and cut it in half from bottom to top. Look at the cross- section to see if there are any thicker areas. I make all of my intermediate wheel students do this on a regular basis. They hate it, but it's important.
Mea
#5
Posted 03 January 2012 - 10:40 AM
#6
Posted 03 January 2012 - 10:58 AM
Jim
"But it does move," said Galileo under his breath.
#7
Posted 03 January 2012 - 05:05 PM
Pres I did compress after evertime of opening and pulling and alot at the end. Why is that wrong?? Yes the s cracks are mostly in my wider bowls and platters. I have used ribs off and on but did not this time just fingers pressing really hard. Guess I should do both. No my bottoms are not perfectly even with the sides. Im not there yet but getting better.
Offcenter Thanks for the explaination I was wondering what paperclay was.. that is an interesting fix to try sometime if things don't improve I may give it a shot.
Dagwood I cut my things about the same as you do however I think my big BooBoo this time was not covering the three bid pieces. I usually dry things in my studio and cover them or put them in a drying cabinet but it has gotten too cold so I brought them in. I have working on mugs for so long I got in the habit of covering them to keep them workable until I could get handles and embelishments on them. Since I wasn't putting handles on or embelshing these I didn't think to cover just to slow drying duh........ So many thing for this old brain to remember.
#8
Posted 03 January 2012 - 05:54 PM
#10
Posted 03 January 2012 - 06:23 PM
grayfree, on 03 January 2012 - 05:05 PM, said:
Pres I did compress after evertime of opening and pulling and alot at the end. Why is that wrong?? Yes the s cracks are mostly in my wider bowls and platters. I have used ribs off and on but did not this time just fingers pressing really hard. Guess I should do both. No my bottoms are not perfectly even with the sides. Im not there yet but getting better.
Offcenter Thanks for the explaination I was wondering what paperclay was.. that is an interesting fix to try sometime if things don't improve I may give it a shot.
Dagwood I cut my things about the same as you do however I think my big BooBoo this time was not covering the three bid pieces. I usually dry things in my studio and cover them or put them in a drying cabinet but it has gotten too cold so I brought them in. I have working on mugs for so long I got in the habit of covering them to keep them workable until I could get handles and embelishments on them. Since I wasn't putting handles on or embelshing these I didn't think to cover just to slow drying duh........ So many thing for this old brain to remember.
Over the years I have found that compressing in the end can lead to problems in the side walls of the form-little digs, and undercuts where I don't need them. Full compression of the base before pulling is really all that is needed. Beginners sometimes rush to the pull, without realizing that setting up the base for the pull is really one of the most important things to do for success beyond centering. For those large platters, try the wetter clay, wedged well, centered well, establish your thickness for the base with a slight outside donut for you rim, then compress it with a rib going back and forth inside of donut to center and back. then pull your rim and flatten that to finish the platter. Wet clay helps to get better compression over the wide base.
#11
Posted 05 January 2012 - 10:13 PM
Kiln Repair Tech
L&L Distributor
Owner, Neil Estrick Gallery, LLC
www.neilestrickgallery.com
neil@neilestrickgallery.com
#12
Posted 11 January 2012 - 01:29 PM
Bobg
#13
Posted 11 January 2012 - 06:59 PM
- WOW Bobg that is awesome! I have also been told that recently about pie plates. I am currently nursing 2 along drying very slowly left in plastic 3 days then let them come out today recovered them tonight. My biggest one is doing well after I covered it and let it sit about 4-5 days then uncovered. They dont fit in my small drying cabinet but I am going to fix that soon. DO you dry your wares in a stable enviornment??
#14
Posted 11 January 2012 - 08:06 PM
#15
Posted 11 January 2012 - 08:16 PM
#16
Posted 12 January 2012 - 03:54 PM
Grayfree,
I just work in my old shop, not heated or insulated. I just put items on the shelf and let them dry. Mugs are different during the summer I cover them for a couple of days after I attach handles. I bought an old commercial restaurant warming oven one time with the thought of making into a smoker for turkeys and sausage, never got that far. During the winter I store my clay (1000 pds) in half and use the other half to put my pots and glaze in. I have a light bulb inside that has a thermostat controlling the light bulb for heat and it comes on at 40 degrees so nothing freezes. Occasionally I will bring pots in the house if I can't get enough in the warming oven.
Bobg
#17
Posted 12 January 2012 - 04:20 PM
Good luck.
TJR.
#19
Posted 12 January 2012 - 07:49 PM
Cheers. Graeme.

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