Focus: Food and Pots
There is fancy food and there are fancy pots, just like there is plain food and plain pots, and they don’t necessarily need to go together in that order. I’m sure you’ll agree that whether it’s roast veggies on the back patio or citrus sorbet in a French restaurant in Tokyo, the most important thing is quality-for the pot as well as the food.
Focus: College Clay
Our annual Undergraduate Showcase kicks off this issue, followed by the Regional Student Juried Exhibition (RSJE) from the National Council on Education for the Ceramics Arts conference. The RSJE is always one of the highlights of the conference; the work is impressive in scope and accomplishment.
Emerging Artist Issue
Even if it weren’t spring, we would be celebrating new growth and possibilities. This year’s group of emerging artists work in all manner of established ceramic processes, while expanding what it means to be working in clay in the twenty-first century.