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Persnickety Porcelain: How to Minimize Your Loss Rate With this Gorgeous, Yet Difficult, Material

Posted By Gwendolyn Yoppolo On July 9, 2014 @ 6:05 am In Daily,Features,Pottery Clay | 32 Comments

 

porcelain_620Porcelain is a clay body that draws in many a potter because of its bright white color, translucency, and the way glazes look oh so fabulous on it. But it’s a fussy little clay body susceptible to collapsing during the forming process and warping during the firing.

 

But it’s so pretty and I, for one, still like to take my chances with it. With practice, you can learn learn how to work with this persnickity clay and minimize your loss rate. Today, Gwendolyn Yoppolo explains what porcelain will put up with from the wet phase to the bone-dry phase.  – Jennifer Harnetty, editor.

 


 

Soft Cheese Phase (click images to enlarge!)

Soft Cheese Phase

Porcelain commands us to be attentive in our touch and responsive to its needs. Beyond the basic technical demands that clay bodies all have in common, porcelain also needs to be treated properly to avoid warping and cracking during drying and firing.

 

Hard Cheese Phase

Hard Cheese Phase

One of the most important things to remember is to watch your timing-this is best learned through experience.

 

Building onto a form that’s too soft causes slumping. Adding softer clay onto a form that is too dry results in cracking. Altering and/or bending a form that’s too dry or leather hard causes warpage and cracking.

 

Stale Cheese Phase

Stale Cheese Phase

In general, join only pieces of similar dryness and reinforce all joints with extra clay and compress them together with a rib.

 

Bone Dry Phase

Slow and even drying is critical. Periods of rest, where the pieces are wrapped in an airtight chamber to slow drying and redistribute moisture, do help. The clay has a chance to get used to its new form at each phase, without having one part dry too quickly for the rest of the piece.

 

Another valuable technique is to restrict movement of the piece during the drying phase.

 

 


 

Pristine Beauty

Pure white and wonderfully delicate, porcelain is a gorgeous and notoriously challenging clay body. In Masters: Porcelain, you’ll see the incredible work of 40 artists who have mastered the material. Curated by Richard Burkett, this collection expands and challenges traditional perceptions of what the medium can — and should — do. 

If you are hooked on porcelain, Masters: Porcelain is the book you need on your coffee table!

Learn more…

 


 

Here is a loose guideline and timeline for when to do what while working with porcelain. The phases are not distinct, but are separated out from the continuum of the entire process for the purposes of discussion. In fact, they blend together in many ways, especially the “cheese” sections. Because porcelain is thixotropic, it has a nice way of resoftening once it has reached the hard cheese stage, so you can actually go back and perform some soft cheese processes. Porcelain also rehydrates locally to some extent, so you can go back in a concentrated area. These guidelines are designed as a starting point for you to figure out your own way to achieve success.

 

Click to enlarge!

 

 

 


 

Get to know clay better by downloading your free copy of Successful Tips for Buying and Using Pottery Clay: How to Select, Process, and Test Clay Bodies for Better Results.

 

 


 

 
 

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