August 31, 2007
Creating Depth with Ceramic Glaze
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What changed my thinking on commercially prepared glazes was my desire to introduce bold new colors into my work. I envisioned a piece with contrasting matt black-and-white slip surfaces offset against a single area glazed in vibrant red. My local supplier recommended a food-safe, nontoxic red glaze, Mayco’s Stroke & Coat Cone 06. Above left: Fish Bowl, matt white glaze over commercial glazes, fired to cone 6. Early Experiments Early tests resulted in pieces with dramatic and beautiful contrasts between my porcelain slips and the red glaze. In one test, I used Stroke & Coat SC-73 Candy Apple Red, to highlight areas of bisqueware. In another, I used SC-74 Hot Tamale. Sometimes I applied the glaze with a big brush in a single, expressive stroke. Other times, I squeezed the colors from a slip trailer and a turkey baster. After these loose applications, I dipped the entire piece in my usual cone 6 glazes. Because of their gum content, the commercial glazes resisted my glazes slightly, making the bold strokes of color come through vividly. Stroke edges were blended and their colors softly striking against the cone 6 palette. The outcome was as satisfying technically as it was aesthetically; I was satisfied with the melt (Stroke & Coat is a glaze, not an underglaze), the color and the absence of pinholing or other major flaws at cone 6. Pouring |
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Squeeze a large amount of Stroke & Coat SC-73 Candy Apple Red across the interior of a bisque-fired bowl. Use a 2-inch brush to apply a thin coat of Mayco’s Elements Chunkies EL 203 Coal Dust (this is a low-fire effect glaze with crystals) over the Candy Apple Red. |
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A nice feathered edge is created when the piece is dipped into a cone 6 black glossy glaze. |
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This article is included in Getting the Most out of Ceramic Glazes and Underglazes: Using Commercial Ceramic Glazes and Underglazes to Achieve Color, Depth, and Complexity, which is free to Ceramic Arts Daily subscribers. Carving |
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Apply a thick coat of Mayco Stroke & Coat SC-71 Purple-Licious and SC-74 Hot Tamale with a large brush to the interior surface of a leather-hard bowl. Once the colors are slightly dry, the design is carved through the glaze with a loop tool, then bisque fired to cone 08. Dip the entire piece twice in a cone 6 matt white glaze and fire to cone 6 in oxidation. The commercial colors show well through the white matt. |
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Note: If the carved lines are too fine they may fill in when the glaze melts. |
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A New Tool Further experiments with sgraffito, layering, mixing
with slip and stoneware glazes, and multiple firings have opened up
commercial glazes as a new artistic tool-albeit an unexpected one-to
share with students. They have learned the importance of experimenting
with new surfaces, new materials, combining techniques and achieving
balance with different kinds of material. This article is included in Getting the Most out of Ceramic Glazes and Underglazes: Using Commercial Ceramic Glazes and Underglazes to Achieve Color, Depth, and Complexity, which is free to Ceramic Arts Daily subscribers. Layering |
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On a heavily textured, bisque-fired piece, apply a cone 6 porcelain black slip as a stain, wiping off the high spots with a damp sponge. |
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Use a 2-inch brush to apply Stroke & Coat SC-71 Purple-Licious to the high spots with a dry brush technique. |
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Next, dry brush Mayco’s Stroke & Coat Red SC-74 Hot Tamale and SC-27 Sour Apple onto the interior. Apply a thick coat of the red glaze in isolated areas to obtain a bright color. |
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Apply wax resist to the interior surface of the piece and allow to dry. Dip the entire piece in a cone 6 blue glaze. |
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“Gear Dish,” slab-built stoneware. |


















MJ | September 20th, 2009 at 10:17 pm
What type of clay were you using?