We recently featured a square baking dish project on the blog (with a rhubarb crisp recipe too!), but today I thought I would point out that you can use that technique to make all shapes and sizes of baking dishes or bowls. In this post Richard Phethean shows how he makes an asymmetric bowl in a similar way. I really like how he contrasted the asymmetric shape in the finished pot (at left) with a spiral mark on the floor of the pot. Have a look and then see what kind of shapes you can come up with. – Jennifer Harnetty, editor.
We have posted a few videos on Ceramic Arts Daily over the years of artists using screen printing techniques on clay in one way or another. But until filming Forrest Lesch-Middelton’s DVD Volumetric Image Transfer on Clay, I had never seen anyone screen print on the inside of a wheel thrown bowl. In today’s post, an excerpt from the DVD, you’ll see the ingenious method Forrest came up with to get his screen-printed imagery onto what he calls his inside-out jars. – Jennifer Harnetty, editor.
Whiskey bottles are a popular form in a lot of potters’ vocabularies – understandably because whiskey is delicious! But you also need a cup to drink the whiskey from and if you’re like Matt Schiemann, you put just as much thought into the design of your whisky cups as you do the bottle. In today’s post, an excerpt from the July/August 2014 issue of Pottery Making Illustrated, Matt explains how he designs his cups to make the whiskey drinking experience optimal! He also shares his glaze and slip recipes! – Jennifer Harnetty, editor.
No matter what Lorna Meaden says, I’d call the bowl she is throwing in this clip a large bowl, rather than a medium sized bowl – especially since it is porcelain. But as she points out, it took 25 years to be able to call this bowl medium sized. – Jennifer Harnetty, editor.
Even though you don’t need to pull up high walls with a large platter, large wheel-thrown platters can be challenging, especially if you are small in stature. In today’s post, an excerpt from our 2014 Workshop Handbook, Yoko Sekino Bove gives some great tips for throwing large platters.- Jennifer Harnetty, editor.
It is a lot of fun to use pots to tell stories. It can be even more fun to not only tell a story on the form, but to work the form right into the narrative. That’s just what Courtney Long does with her spouted batter bowls with a puffy cloud-shaped handle and playful slip decoration. In today’s post, she shares how she makes these wheel through pots. – Jennifer Harnetty, editor.
PS. You can see Courtney’s decorating process in the May/June 2014 issue of Pottery Making Illustrated.
In today’s post, an excerpt from his DVD Lively Forms and Expressive Surfaces (which is now shipping by the way!!), Mark Peters shares a new twist that he came up with for faceting pots. By making the cuts while the pot is still cylindrical and adjusting the way the wire moves through the clay, Mark creates an interesting alternative to the typical faceted surface.
Tom Turner considers every detail on his pots, even the underside of lids. Initially, He came up with the flange system he uses to act as a counterweight on teapot lids so they would stay put when pouring tea. But he considered every last detail and realized that these flanges could be enhanced with texture. Now he uses them on all of his lidded pots. In today’s post, an excerpt from his new DVD Tom Turner: Understanding Porcelain (now available in the Ceramic Arts Daily Bookstore), he shares his technique.
In today’s video, Bill van Gilder demonstrates making a lidded jar on the pottery wheel. The beauty of this jar is that you can make the whole thing from just one lump of clay. And less centering is always a good thing, wouldn’t you say?
The key to taking your pots from good to great is careful design (and practice, practice, practice, of course). If you fumble your way through a piece without really thinking it through, well, usually it shows. In today’s video, an excerpt from his DVD Precision Throwing and Intricate Carving, Adam Field explains the design considerations he takes when making one of his cup forms and shows you not only the how, but the why.- Jennifer Harnetty, editor.