There have been many times in my wheel throwing career that I have thought, “I just can’t throw large pots. I am not strong enough.” But I have learned over the years that to throw big, you don’t need brawn. You need brains!! There are tons of smart ways to approach throwing large. In today’s post, an excerpt from the May/June 2013 issue of Pottery Making Illustrated, I am sharing three great tips for throwing large from potter Claire O’Conner. – Jennifer Harnetty, editor.
You Say Neriage, I Say Nerikomi…No Matter What You Call it, Mixing Colored Clays Makes for Gorgeous Pottery Surfaces
Today Robin Hopper explains the distinction between neriage and nerikomi, as it was explained to him by Thomas Hoadley, a long time colored clay aficionado. He also explains how to create a lovely marbled rim bowl like the one shown at left.
In today’s post, an excerpt from his DVD Lively Forms and Expressive Surfaces (which is now shipping by the way!!), Mark Peters shares a new twist that he came up with for faceting pots. By making the cuts while the pot is still cylindrical and adjusting the way the wire moves through the clay, Mark creates an interesting alternative to the typical faceted surface.
In my neck of the woods, it’s the time of year when rhubarb starts peaking up through the cold ground. So when I saw Sumi von Dassow’s article on how to make a baker for rhubarb crisp going into the March/April 2013 issue of Pottery Making Illustrated, I knew I had to share it. In this post, Sumi demonstrates how she makes her lovely square baking dishes (that are great for any type of baked dessert – not just rhubarb!). Plus she shares a recipe for rhubarb crisp from the lovely Sarah Jaeger! – Jennifer Harnetty editor.
Tom Turner is a firm believer in the phrase “no detail is too small,” which is one of the reasons his pots are so exquisite. One of the details that he prides himself on are his quiet, no-friction, perfectly fitting lids. Tom spends time throughout the making process to make sure he is getting the tightest possible lid fit, but he also wants them to be silky smooth “like butta.” His secret comes from an auto parts store. In today’s post, an excerpt from his video Understanding Porcelain, Tom shares that secret. – Jennifer Harnetty, editor.
When Sarah Jaeger started making her fluted serving bowls she decided to add a decorative flange about three quarters up as a way of dividing up the space for decoration. But this was one of those happy coincidences when the decoration also enhanced the function by creating a natural place for hands to rest when carrying the bowl. In today’s video, an excerpt from her DVD Throwing, Altering and Glazing for function and Beauty, Sarah explains how she makes and trims these beautiful bowls. – Jennifer Harnetty, editor.
Most ceramic salt and pepper shakers require a stopper of some sort – usually cork. But there is a way to make them without stoppers. Just throw a double walled vessel, but instead of joining the inner and outer walls, form a funnel with the inner wall. In today’s post, potter Keith Phillips explains in detail the ins and outs of stopperless salt and pepper shakers.
In today’s video, an excerpt from Stephen Jepson’s DVD How to Throw Large Pots, potter Bill Gossman shows us his method for making a large vase in two wheel-thrown sections. Bill has a couple of tricks up his sleeves that I hadn’t thought of previously, such as a great technique for centering large amounts of clay. So, check it out!
In today’s post, an excerpt from the newly revised Five Great Pottery Wheel Throwing Techniques: Tips on Throwing Complex Pottery Forms Using Basic Throwing Skills, Hank demonstrated how he makes a faceted wheel thrown bowl on the pottery wheel.
Sarah Jaeger’s soup tureens have generous, bulbous knobs resembling “onion domes” popular in Russian architecture. They are quite striking and look like they’d be easy to use as well. It can be problematic throwing a knob on a leatherhard lid, especially a large knob and especially with porcelain. There’s always the worry that the lid will give out under the pressure or that the knob will be so heavy it will slump in the kiln. But in today’s post, an excerpt from Throwing, Altering, & Glazing for Function and Beauty, Sarah demonstrates how she makes them and gives tips for avoiding catastrophe!