I haven’t made a jar in a while and when I saw Bill Wilkey’s article in the November December 2014 issue of Pottery Making Illustrated, I remembered how much I enjoy making them. It is a fun exercise to make two-part pieces and find ways to make the components hang together visually.
Bill’s jars do this perfectly. From the soft squaring off of both the jar and lid, to the slightly arching rim that echoes the arches on the feet of the jar, every detail is considered to make a cohesive whole. In today’s post, Bill walks us through his jar-making process.- Jennifer Harnetty, editor.
PS. To see Bill’s decorating technique, check out the November/December 2014 issue of Pottery Making Illustrated!
Put Your Pottery on a Pedestal: Throwing in Two Parts on the Pottery Wheel to Add Interest to a Catch-All Bowl
In today’s post, Frank James Fisher shares his technique for throwing in two parts to make what he calls a petal bowl because of the flower-like rim treatment.
Throwing large plate forms is tricky because it can be hard to master centering and spreading the clay out wide enough without either knocking it off center, or getting water trapped underneath. Then there are S-cracks. If you don’t take steps to prevent those, you might be devastated when your plate comes out of the kiln.
If you have experienced these problems, pull up a chair and watch today’s clip from our new platters compilation. In this clip, Adam shows how to master centering and preventing s-cracks in plates. – Jennifer Harnetty, editor.
A few years ago a friend of mine had us over for dinner and served one of the most delicious dishes I had ever had. It was a tagine (traditional Moroccan dish named after the ceramic pot it is cooked in) and my mouth waters just thinking of it. Since my husband is an excellent cook, I have often thought about making a tagine for him. And after flipping through our latest book release In the Potters Kitchen, I might just get around to it sooner rather than later. Today, I am sharing the excerpt from In the Potters Kitchem that is inspiring me. Plus a recipe for a Shrimp Tagine. – Jennifer Harnetty, editor.
Plates have to be one of my favorite pottery forms to make. I love the big open canvas for decoration and the fact that they can double as wall art if you so desire. Because they are so much fun, though also deceptively challenging, we decided to put together a compilation of plate-making techniques from several different artists. In today’s post, I am sharing an excerpt in which Forrest Lesch-Middelton demonstrates a great way to make a beautiful altered rim on a large plate. Gorgeous. – Jennifer Harnetty, editor.
We recently featured a square baking dish project on the blog (with a rhubarb crisp recipe too!), but today I thought I would point out that you can use that technique to make all shapes and sizes of baking dishes or bowls. In this post Richard Phethean shows how he makes an asymmetric bowl in a similar way. I really like how he contrasted the asymmetric shape in the finished pot (at left) with a spiral mark on the floor of the pot. Have a look and then see what kind of shapes you can come up with. – Jennifer Harnetty, editor.
We have posted a few videos on Ceramic Arts Daily over the years of artists using screen printing techniques on clay in one way or another. But until filming Forrest Lesch-Middelton’s DVD Volumetric Image Transfer on Clay, I had never seen anyone screen print on the inside of a wheel thrown bowl. In today’s post, an excerpt from the DVD, you’ll see the ingenious method Forrest came up with to get his screen-printed imagery onto what he calls his inside-out jars. – Jennifer Harnetty, editor.
Whiskey bottles are a popular form in a lot of potters’ vocabularies – understandably because whiskey is delicious! But you also need a cup to drink the whiskey from and if you’re like Matt Schiemann, you put just as much thought into the design of your whisky cups as you do the bottle. In today’s post, an excerpt from the July/August 2014 issue of Pottery Making Illustrated, Matt explains how he designs his cups to make the whiskey drinking experience optimal! He also shares his glaze and slip recipes! – Jennifer Harnetty, editor.
No matter what Lorna Meaden says, I’d call the bowl she is throwing in this clip a large bowl, rather than a medium sized bowl – especially since it is porcelain. But as she points out, it took 25 years to be able to call this bowl medium sized. – Jennifer Harnetty, editor.
Even though you don’t need to pull up high walls with a large platter, large wheel-thrown platters can be challenging, especially if you are small in stature. In today’s post, an excerpt from our 2014 Workshop Handbook, Yoko Sekino Bove gives some great tips for throwing large platters.- Jennifer Harnetty, editor.