Today’s video comes from my good friend and instructor Lisa Bare Culp. In this video, Lisa gives a refresher course on throwing good strong bowls on the potter’s wheel, but then reminds us that round isn’t always best. Sometimes alterations to thrown forms can take a good pot to an even higher level! Use Lisa’s demonstration as a starting point and see what other interesting shapes you can come up with.
Jennifer Harnetty, editor.
If you want to throw big forms, but think you don’t have the muscle for it, this Video Tip of the Week is for you. For me, large pots are a challenge because of the strain they can put on my wrists and arms. So I am always looking for techniques that can help reduce throwing fatigue. Today, Syracuse, New York, potter Tim See demonstrates how to make larger forms in sections to reduce stress and strain on muscles. -Jennifer Harnetty, editor.
Today Simon Leach shares another technique with us from his sunny studio in Spain. The “squashed vase” or “purse pot,” as he calls it, is a great form to try if you have grown tired of making round pots. Who said wheel-thrown pots have to be round? Watch the video, then give this technique a whirl! –Jennifer Harnetty, editor.
This week’s Video Tip of the Week comes to us from Ceramic Arts Daily subscriber Rikki Grace of Bluffton, Ohio. In this video, Rikki demonstrates a technique for creating split-rim vases. This easy-to-follow technique adds a touch of elegance to any vessel creating plenty of opportunities for glazes to pool and break.
It is an exciting day at Ceramic Arts Daily because we are rolling out the latest addition to our repertoire: video tips and techniques! Our first video comes all the way from ceramic artist Simon Leach in Spain. In this clip, Simon shares his technique for making rolled rims on vessel forms.
It is no surprise that Simon Leach got into ceramics since he comes from a pottery family (and a legendary one at that). He is the grandson of Bernard Leach and son of David Leach. But I will leave it to Simon to tell more about his background…Enjoy! –Jennifer Harnetty, editor.