Altering forms is a great way to put your own personal touch on them. Jennifer Allen started her exploration of altering pots on plates and mug forms.
In today’s post, an excerpt from her new video Darted and Decorated: Techniques for Enhancing Form and Surface, Jen shares two altering techniques for wheel-thrown plates. – Jennifer Harnetty, editor.
Sarah Jaeger’s soup tureens have generous, bulbous knobs resembling “onion domes” popular in Russian architecture. They are quite striking and look like they’d be easy to use as well. It can be problematic throwing a knob on a leatherhard lid, especially a large knob and especially with porcelain. There’s always the worry that the lid will give out under the pressure or that the knob will be so heavy it will slump in the kiln. But in today’s post, an excerpt from Throwing, Altering, & Glazing for Function and Beauty, Sarah demonstrates how she makes them and gives tips for avoiding catastrophe!
You can never have enough receptacles for candy in my humble opinion. I really loved Jake Allee’s candy dish project from his new DVD Assembly Required: Building Complex Pottery Forms by Throwing, Altering, and Assembling because it reminded me that I could probably use some more candy dishes in my world. More importantly, because of Jake’s technique of throwing, altering, stretching, and assembling, I started to really think about new ways to make them. Hope it whets your creative appetite too!
I love the technique of using a wiggle wire to cut pots off the wheel, thus creating an interesting texture on the bottom of the piece — a great alternative to trimming a foot. In today’s video, an excerpt from Wheel Throwing with Nan Rothwell, Nan takes that concept a step further by throwing her pot upside down and cutting it off with the wiggly wire, creating texture on the top of the piece. Have a look and think of more directions to take this technique. – Jennifer Harnetty, editor.
Today we continue our tradition of sending a food-related post on Thanksgiving Day, since it is traditionally a day of feasting in the United States. In today’s post, an excerpt from In the Potters Kitchen, Sumi von Dassow shows how to make a French butter dish. If you are unfamiliar with French butter dishes, they are a great way to store real butter outside the fridge without it going bad. How does this work? Read on to find out! – Jennifer Harnetty, editor.
One of the biggest challenges when learning to throw is often getting the clay at the base of the pot up into the form. Not overcoming this challenge results in tons of clay to trim off in the trimming stage and or a clunky heavy pot.
With pitchers, this heaviness can be a real problem because they are meant to carry a large volume of liquid. Glenn Woods came up with a way of avoiding this extra clay at the bottom, which resulted in a more graceful form and a lighter pitcher. He shares this technique in today’s post.- Jennifer Harnetty, editor.
PS. For a printer-friendly version of this article and several more, download your free copy of Five Great Pottery Wheel Throwing Techniques: Tips on Throwing Complex Pottery Forms Using Basic Throwing Skills.
Making multiples is a common and challenging endeavor for potters. To successfully accomplish this task, you need to have a well considered plan of attack. Sean O’Connell figured out a great system for making multiples when he was the “Salad Days” resident at Watershed Center for the Ceramic Arts. In this residency he had to make 500 plates for the center’s annual fundraiser.
In today’s post, an excerpt from the November/December 2014 issue of Pottery Making illustrated, Sean shares the insights he gained and techniques he used to pull off this feat.- Jennifer Harnetty, editor.
Mark Peters is a master of thinking outside the box when it comes to making pots, and developed his lid-making technique so he could do similar surface treatments on his jars and lids. In today’s post, an excerpt from Mark’s awesome DVD Lively Forms and Expressive Surfaces, Mark demonstrates his super cool lid making process.
I haven’t made a jar in a while and when I saw Bill Wilkey’s article in the November December 2014 issue of Pottery Making Illustrated, I remembered how much I enjoy making them. It is a fun exercise to make two-part pieces and find ways to make the components hang together visually.
Bill’s jars do this perfectly. From the soft squaring off of both the jar and lid, to the slightly arching rim that echoes the arches on the feet of the jar, every detail is considered to make a cohesive whole. In today’s post, Bill walks us through his jar-making process.- Jennifer Harnetty, editor.
PS. To see Bill’s decorating technique, check out the November/December 2014 issue of Pottery Making Illustrated!
I have tried many different approaches to throwing bowls, but until filming Lisa Orr’s video (which makes its debut today!), I had never thought to throw a bowl in a bisque mold. Lisa uses this technique so that she can carve low-relief decoration into the mold, which then shows up on the outside of the bowl she makes. To better explain, here’s today’s clip of Lisa making the mold and then throwing a bowl in it. I can’t wait to play around with this idea. Hope you like it as much as I do! – Jennifer Harnetty, editor.