I have tried many different approaches to throwing bowls, but until filming Lisa Orr’s video (which makes its debut today!), I had never thought to throw a bowl in a bisque mold. Lisa uses this technique so that she can carve low-relief decoration into the mold, which then shows up on the outside of the bowl she makes. To better explain, here’s today’s clip of Lisa making the mold and then throwing a bowl in it. I can’t wait to play around with this idea. Hope you like it as much as I do! – Jennifer Harnetty, editor.
Shana Salaff prefers to design new forms by cutting and pasting components and playing around until she arrives at a form she likes. Sometimes she even goes back to shapes that she thinks she is too comfortable with and deliberately messes with them to see what happens.
This playful approach helped her to develop her “Cut-Rim Plates.” In today’s post, Shana explains how she cuts a wheel-thrown plate into a square and then uses the scraps to create a fresh and interesting rim.–Jennifer Harnetty, editor.
Aysha Peltz’s “Splash Bowls” are inspired by the iconic photograph Milk Drop Coronet, by Doc Edgerton (http://edgerton-digital-collections.org). She was captivated by the “elegance with which the image arrests a moment in time” and realized that the exposure of clay to fire does a similar thing. In today’s post, an excerpt from the April 2015 issue of Ceramics Monthly, Aysha explains how these forms evolved and gives a snapshot of how she creates them. – Jennifer Harnetty, editor.
Flower bricks have a long history in the ceramic world. Initially, they were the shape and size of bricks laying on their sides and had numerous small holes in the top for flowers. But ceramic artists have played with that shape, and now you can find a in a wide array of shapes and sizes made using all sorts of techniques. Joan Bruneau creates her flower bricks from entirely wheel thrown pieces, right down to the florets and rosettes that decorate the flower grid. In today’s post, an excerpt from the Ceramics Monthly archives, Joan shares her process.
You can purchase a PDF of the full article here!
Trimming is a part of the wheel-throwing process that potters either love or hate. Regardless of where you fall on the love/hate scale, today’s video clip from Paul Donnelly should provide some useful information to aid you in the trimming process. In this clip, from his new video Designing for Function: Wheel Throwing, Handbuilding, & Variable Molds, Paul gives some practical tips for better trimming results, as well as some design advice that will help improve your wheel thrown pots.
Altering forms is a great way to put your own personal touch on them. Jennifer Allen started her exploration of altering pots on plates and mug forms.
In today’s post, an excerpt from her new video Darted and Decorated: Techniques for Enhancing Form and Surface, Jen shares two altering techniques for wheel-thrown plates. – Jennifer Harnetty, editor.
Sarah Jaeger’s soup tureens have generous, bulbous knobs resembling “onion domes” popular in Russian architecture. They are quite striking and look like they’d be easy to use as well. It can be problematic throwing a knob on a leatherhard lid, especially a large knob and especially with porcelain. There’s always the worry that the lid will give out under the pressure or that the knob will be so heavy it will slump in the kiln. But in today’s post, an excerpt from Throwing, Altering, & Glazing for Function and Beauty, Sarah demonstrates how she makes them and gives tips for avoiding catastrophe!
You can never have enough receptacles for candy in my humble opinion. I really loved Jake Allee’s candy dish project from his new DVD Assembly Required: Building Complex Pottery Forms by Throwing, Altering, and Assembling because it reminded me that I could probably use some more candy dishes in my world. More importantly, because of Jake’s technique of throwing, altering, stretching, and assembling, I started to really think about new ways to make them. Hope it whets your creative appetite too!
I love the technique of using a wiggle wire to cut pots off the wheel, thus creating an interesting texture on the bottom of the piece — a great alternative to trimming a foot. In today’s video, an excerpt from Wheel Throwing with Nan Rothwell, Nan takes that concept a step further by throwing her pot upside down and cutting it off with the wiggly wire, creating texture on the top of the piece. Have a look and think of more directions to take this technique. – Jennifer Harnetty, editor.
Today we continue our tradition of sending a food-related post on Thanksgiving Day, since it is traditionally a day of feasting in the United States. In today’s post, an excerpt from In the Potters Kitchen, Sumi von Dassow shows how to make a French butter dish. If you are unfamiliar with French butter dishes, they are a great way to store real butter outside the fridge without it going bad. How does this work? Read on to find out! – Jennifer Harnetty, editor.