Tom Turner considers every detail on his pots, even the underside of lids. Initially, He came up with the flange system he uses to act as a counterweight on teapot lids so they would stay put when pouring tea. But he considered every last detail and realized that these flanges could be enhanced with texture. Now he uses them on all of his lidded pots. In today’s post, an excerpt from his new DVD Tom Turner: Understanding Porcelain (now available in the Ceramic Arts Daily Bookstore), he shares his technique.
In today’s video, Bill van Gilder demonstrates making a lidded jar on the pottery wheel. The beauty of this jar is that you can make the whole thing from just one lump of clay. And less centering is always a good thing, wouldn’t you say?
The key to taking your pots from good to great is careful design (and practice, practice, practice, of course). If you fumble your way through a piece without really thinking it through, well, usually it shows. In today’s video, an excerpt from his DVD Precision Throwing and Intricate Carving, Adam Field explains the design considerations he takes when making one of his cup forms and shows you not only the how, but the why.- Jennifer Harnetty, editor.
When Frank James Fisher noticed a bunch of trim scraps at a local home center, his thoughts immediately went to “clay tool.” Today, Frank explains how he has turned these scraps into handy shaping tools for wheel throwing. Next time you’re at a lumberyard, ask for some of the scraps and try them out
In today’s video post, an excerpt from Assembly Required: Building Complex Pottery Forms by Throwing, Altering, and Assembling, Jake Allee shows us how he darts his pitcher forms and adds a spout, along with a little spunk.
One of the most frustrating things you can experience as a potter is getting a bit overzealous with your trimming and trimming through a foot (face it, we’ve all done it!). Today I am sharing an excellent trimming clip from Ben Carter’s new DVD Design for the Soft Surface: Throwing, Handbuilding, and Slip Decorating. In this clip, Ben shares his fool-proof method of determining the “safe zone” for trimming, which is one of the best explanations I’ve seen.
We have started an unofficial tradition of sharing both a clay project and an food recipe the day before Thanksgiving. So today I am posting an article from the Potters Kitchen section of the September/October issue Pottery Making Illustrated, which also happens to be a good fall project. In this post, Sumi von Dassow demonstrates how to make an apple baker, and also gives instruction on how to bake the apples once it’s done.- Jennifer Harnetty, editor.
If there is one thing I have learned from making DVDs with uber-talented artists over the last couple of years, it’s to pay attention to all the details. The details make all the difference in the world. Adam Field could stop with his intricately carved surfaces and he would have amazing pots, but he chooses to go even further and consider every additional detail from the lids to the feet. And the pots go from amazing to exquisite. In today’s clip he demonstrates one such detail (on one of the coolest lids I’ve ever seen!).- Jennifer Harnetty, editor.
Trimming is one of my favorite parts of wheel throwing. But with my limited time in the studio, it is an extra step that I sometimes wouldn’t mind avoiding. But if you skip trimming, you have to make sure you do something to make your feet look finished. Otherwise, an otherwise lovely pot can look sloppy. That’s why I love the technique demonstrated in today’s video clip. In this excerpt from his DVD Lively Forms and Expressive Surfaces (which happens to be ON SALE this weekend – October 25 – 28, 2013), Mark Peters shares his no-trim foot technique. – Jennifer Harnetty, editor.
Sets are a great way to have fun with form, and a wonderful project if you like to make animated work. Jen Mecca sees her salt and pepper shakers as characters that need to interact and relate to one another. In today’s post, Jen shares her method for wheel throwing and altering the salt and pepper shakers, as well as how she embellishes them with various “costumes” such as sprigs and finials. – Jennifer Harnetty, editor.