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Clays and clay bodies
In Chapter 2, Clays and Clay bodies, you’ll discover the unique characteristics of different types of clays: kaolins, ball clays, stoneware, fireclays, and iron-rich clays. Obstler maintains that if pottery is to thrive, we must understand the nature of clays, and she provides ample information. Each type of clay is discussed including the characteristics, its clay body function, and its glaze function. Labs at the end guide you through exercises to help you gain a deeper knowledge of this critical ingredient.
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Auxillary melters
Chapter 3 discusses auxiliary melters—materials added to the glaze-core to help it achieve a greater melt and fusion. There are many different kinds of melters, but at stoneware temperatures, it is the limestone or calcium-based melters that are most important for stoneware glazes. The internal oxide structure of limestone is mostly calcium carbonate so whiting, wollastonite, dolomite, gerstley borate and colemanite receive primary attention. Labs are included for whiting, wollastonite, wood ash, bone ash, fluorspar, boric oxide, and magnesium oxide.
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