Today we continue our tradition of sending a food-related post on Thanksgiving Day, since it is traditionally a day of feasting in the United States. In today’s post, an excerpt from In the Potters Kitchen, Sumi von Dassow shows how to make a French butter dish. If you are unfamiliar with French butter dishes, they are a great way to store real butter outside the fridge without it going bad. How does this work? Read on to find out! – Jennifer Harnetty, editor.
A few years ago a friend of mine had us over for dinner and served one of the most delicious dishes I had ever had. It was a tagine (traditional Moroccan dish named after the ceramic pot it is cooked in) and my mouth waters just thinking of it. Since my husband is an excellent cook, I have often thought about making a tagine for him. And after flipping through our latest book release In the Potters Kitchen, I might just get around to it sooner rather than later. Today, I am sharing the excerpt from In the Potters Kitchem that is inspiring me. Plus a recipe for a Shrimp Tagine. – Jennifer Harnetty, editor.
Do you even know any potters who don’t cook? Wouldn’t it be great if there were a pottery design, technique, and glaze recipe book put together with a food recipe book? Well now there is! Each chapter includes an overview of the type of ware being discussed, design considerations, projects for making pots, and of course, recipes to cook in them! This book is truly a one-of-a-kind experience.
We have started an unofficial tradition of sharing both a clay project and an food recipe the day before Thanksgiving. So today I am posting an article from the Potters Kitchen section of the September/October issue Pottery Making Illustrated, which also happens to be a good fall project. In this post, Sumi von Dassow demonstrates how to make an apple baker, and also gives instruction on how to bake the apples once it’s done.- Jennifer Harnetty, editor.
Summer and Fall are perfect for experimenting with alternative firing techniques like barrel, pit, or raku firing. So for today’s video, I thought I would share a clip from Sumi von Dassow’s DVD Pit Firing and Burnishing. In this clip, Sumi shows some ways you can doctor up your pots before pit firing to get some magnificent marks.
In my neck of the woods, it’s the time of year when rhubarb starts peeking up through the cold ground. So when I saw Sumi von Dassow’s article on how to make a baker for rhubarb crisp going into the March/April 2013 issue of Pottery Making Illustrated, I knew I had to share it. In this post, Sumi demonstrates how she makes her lovely square baking dishes (that are great for any type of baked dessert – not just rhubarb!). Plus she shares a recipe for rhubarb crisp from the lovely Sarah Jaeger! – Jennifer Harnetty editor.
Terra sigillata means ‘sealed earth’ and comes from the name of a type of Roman pottery mass-produced around the first century AD. But the Romans copied the Greek technique used in their famous black and red pottery for hundreds of years before that. Here is a complete guide to making and applying terra sigillata, recipes, and troubleshooting.
Burnishing is the technique of polishing clay to a beautiful sheen without the use of glaze. Ancient potters used these techniques to produce their wares before glazes and kilns were developed. Today, modern potters use burnishing to create works of great beauty. Sumi von Dassow is one of those potters. She has been using low-tech pottery making techniques for more than thirty years. Though the burnishing technique is low tech, there are some secrets to really getting it right. In today’s post, Sumi shares her step-by-step method for burnishing pots.
Pit firing is an exciting firing process with roots in the earliest forms of pottery making. Burnishing is the technique of polishing clay without the use of glaze. Ancient potters used these techniques to produce their wares before glazes and kilns were developed; modern potters use pit firing and burnishing to create works of great beauty. In this video, Sumi von Dassow shares the methods of pit firing and burnishing that she has developed over the course of thirty years. You’ll learn how to prepare pots for firing, what materials and chemicals to use in the firing, and how to load and fire a pit.
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Because low-firing is the most basic of all ceramic techniques, it really treats all your senses. Using just about the lowest possible technical setting, you submit your work to flames and smoke giving you a sense of what the ancients felt when they used fire to create their primitive works. Both ancient cultures and contemporary potters have used low-firing to great effect, adding slips and burnishing pieces to create finishes not possible with any other firing method. Whether using an old garbage can, a pit in the ground, or a bonfire, low-firing is accessible to anyone with an outdoor space. Low-firing and Burnishing provides step-by-step practical information focusing on various approaches to low firing and methods for creating natural finishes.