Ceramic Art Lesson Plan: Pots Designed for Specific Foods
Practical issues based around comfort, convenience and food are a rich source of inspiration for functional work. As a potter focusing on function and form, what could you create to ease the schlepping of chips and dip in separate bowls? Are there food combinations you like, but elements of the presentation that you’d change? For example, do you like warm apple pie with ice cream on the side, but hate how the ice cream starts to melt? How could you design a dish that solves this problem?
