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Hip to be Square: Making Squared Casseroles

Posted On November 26, 2008 6 Comments

Do you ever feel like you’re just watching the wheel spin? Around and around go the pots, and off the wheel they go to the drying shelf, only to dry round, be bisque fired round, be glazed round—you see the pattern. But no longer!
Now, I’m not going to say that making square pots from the wheel is easy, even though Mike and Karen Baum make it look easy, but I will say that it can become easy, especially if you follow their simple instructions presented here. For a bit more depth, check out the expanded version of this article that was published in the November/December 2008 issue of Pottery Making Illustrated. Heck, while you’re at it, you may want to subscribe. You know what they say; be there or be…well, not round anyway.